Why Choose a Commercial Chest Freezer in the Catering Business

The catering industry is an extremely tough industry to crack, so when you do it is extremely rewarding . In this business you have to pay an incredible amount of attention to food safety and food hygiene, and you’ll need to ensure you have the right equipment so that you can follow procedures properly. Two essential features of a good kitchen are a large sink which offers hot running water along with a commercial chest freezer, offering a hygienic and yet practical food storage solution. Plus the investment in a Hoshizaki ice maker is a superb time saving and space saving device for any successful business in the catering industry.



For a business in the food industry the ability to freeze food is a benefit. Freezing food is a means in which a business can minimise perfectly good food being thrown away, whilst fresh produce may go off, the lifespan could be significantly prolonged by freezing. And if you have the capability to preserve a lot of food, you are then able to buy in bulk, that could save more money.



If you don’t have the space or funding for the installation of a walk in freezer, commercial chest freezers could be the best choice. One of the advantages that a commercial fridge freezerpresents is the vast amounts of space for storage.



A commercial fridge freezer can slot in anywhere within your premises. So even if you have a limited level of space in the kitchen area, you could potentially install a commercial chest freezer anywhere in your premises, providing that there's a supply of electricity.



There are a number of food hygiene aspects to consider if you are using a freezer to store food:



For anyone who is purchasing food that is already frozen you will need to be sure that it is placed straight into the freezer, when it is allowed to start defrosting then bacteria could begin to grow. Similarly, if you are to freeze any fresh foods, do this as soon as is possible following delivery, or when it's been prepared. And any cooked food that is being frozen ensure that it is thoroughly chilled.



The longer food is left at room temperature the higher the risk of it getting contaminated. Also, the fresher foods are when you freeze it, the fresher it'll be once defrosted along with the better the food tastes for your consumers.



It’s also important that you divide large portions of food and place them into separate containers before freezing. Because of this the food might be defrosted over a shorter space of time, reducing the risk of bacteria and you can choose how much to defrost at any one time.



If you are yet to be convinced of the benefits that a commercial chest freezer offers, one additional point to consider is in the event of a power cut a commercial chest freezer will stay cold longer. This could considerably reduce the quantity of food wasted and cash lost in such unforseen circumstances. Don't forget, in the event of a power cut or even a disruption to the electricty supply, check the food has not yet defrosted, and if it has get rid.



This article was written by R. Deans on behalf of the Catering Equipment Company, experts in commercial chest freezers and Hoshizaki ice makers. For more info on commercial chest freezers and Hoshizaki ice makers please visit TheCateringEquipmentCompany.co.uk.